I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.
[RDHQ Recipe] Kidney-Friendly and Flavorful: Rice, Corn, and Black Bean Burritos
Published 4 months ago • 1 min read
Hi Reader, Looking for a quick, healthy, and kidney-friendly meal that’s both delicious and satisfying? Try my Rice, Corn, and Black Bean Burritos—a perfect choice for anyone managing Chronic Kidney Disease (CKD).
Packed with fiber and plant-based protein, these burritos are a great way to enjoy a hearty meal without compromising on taste. The combination of rice, corn, and black beans is not only nutritious but also easy to prepare for busy weeknights. What makes this recipe special:
Kidney-friendly, low in sodium and potassium
Plant-based protein from black beans
Simple ingredients you probably already have in your pantry
I help people with Chronic Kidney Disease eat healthier and slow the progression of their disease through diet.
I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.