I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.
Hi Reader, Looking for a new entrée that’s both kidney-friendly and bursting with flavor? Try these oven roasted cabbage steaks! With tender cabbage, zesty lemon, and a crunchy walnut topping, this dish brings big flavor while staying low in potassium—perfect for anyone managing CKD. Plus, it's simple to make and full of heart-healthy ingredients.This plant-based recipe is not only satisfying, but it’s also a great way to add more nutritious, low-potassium vegetables to your diet. Whether you’re cooking for yourself or a loved one with CKD, these cabbage steaks make an excellent main course that everyone will enjoy. Don’t miss out on this delicious recipe! Click here to try it now and let me know how it turns out. I can’t wait to hear what you think!
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I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.