I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.
Hello Reader, Are you looking for a dessert that’s both satisfying and kidney-friendly? We’ve got the perfect recipe for you – a Strawberry Rhubarb Tart that’s sure to delight your taste buds! Why You’ll Love This Tart: Our Strawberry Rhubarb Tart combines the sweet juiciness of strawberries with the tartness of rhubarb, all atop a buttery shortbread base. Topped with a crunchy streusel, it’s a refreshing treat that’s not only delicious but also easy on the kidneys. Here’s a Quick Peek at the Recipe: For the Base: A simple mix of flour, softened butter, and a large egg creates a delightful crust. For the Fruit Layer: Fresh strawberries and rhubarb are tossed with a hint of sugar and cornstarch for a perfectly balanced filling. For the Topping: A crumbly streusel made with cold butter, flour, and sugar adds the perfect finishing touch. Baked to a light golden brown, this tart is best enjoyed cut into 9 pieces, making it a great option for sharing with friends and family. Try It Now! Why wait? Gather your ingredients and let’s make something delicious together. Trust us – this tart is worth every step! 🎥 Watch now & learn how to make this! Recipe video link! Happy baking, P.S. Don’t forget to preheat your oven to 350°F and line your pan with parchment paper for easy removal! Enjoy your baking adventure. For more insights and tasty kidney-friendly recipes, read these latest blog posts: https://www.renaldiethq.com/mothers-day-brunch/ https://www.renaldiethq.com/skillet-corn/ https://www.renaldiethq.com/watermelon-mint-lemonade/ https://www.renaldiethq.com/fathers-day-meal-2024/
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I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.