I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.
Hello Reader, Are you looking for a delicious and kidney-friendly recipe that comes together in no time? Look no further than this Corn and Green Bean Skillet! With just a few simple ingredients, you can create a mouthwatering side dish perfect for any meal. What’s in This Recipe?
This colorful combination is not only easy to prepare but also designed to fit a kidney-friendly diet. We carefully select ingredients that enhance flavor while keeping sodium low, making this dish a fantastic choice for kidney health. Ready to Cook?1️⃣ Melt butter in a skillet and sauté onions until soft. In less than 15 minutes, you'll have a vibrant, wholesome side dish ready to serve. Each one-cup serving brings you the fresh flavors of vegetables while keeping your kidney health in check. We’d love to hear what you think—leave a comment on the video and let us know how yours turned out! Happy Cooking, For more kidney-friendly meals and advice, visit these blog posts: https://www.renaldiethq.com/can-a-person-on-a-renal-diet-eat-sweet-potatoes/ https://www.renaldiethq.com/successful-chronic-kidney-disease-meal-plans/ https://www.renaldiethq.com/setting-smart-goals-stay-healthy-2018/https://www.renaldiethq.com/can-eat-eggs-renal-failure/https://www.renaldiethq.com/lower-phosphorus-meats/
|
I send out new recipes every week on Monday and new videos every Friday. In between, I send out information on how to improve your diet and understand CKD so you can eat yummy food and stay healthy.